Our world-class chef, April Jones, is the author of the Yelapa International Cookbook, a medley of savory dishes created right here in Yelapa. April has a resounding talent for blending gourmet with "down-home" cooking that leaves the body and Spirit nourished.

Please contact April Jones directly for prices and arrangement of menus for your group.

Select the Catering category in the contact form or phone: (011) 52-322-209-5003.

Vegetarian is our norm, but fish and meat are available on request.